Your Leading Food Grade CMC Supplier
The factory was established in 2008 with an initial designed production capacity of 20,000 tons. Our company has adhered to the high-tech and high-quality CMC&PAC production for many years. Food grade CMC is widely used in the food industry as a thickener, stabilizer, and emulsifier to improve texture, appearance, and shelf life. Food grade CMC is considered safe for consumption by regulatory bodies like the FDA and EFSA.
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![CMC for Beverage]()
CMC for BeverageProduct Name: Beverages used CMCview more
CAS No.: 9004-32-4
HS Code:39123100
Advantaged Type:FL100,FH9(High purity,High D.S,Acid-resisting)
Excellent acid stability, high transparency, and consistent viscosity -
![Food Ingredients CMC (E466)]()
Food Ingredients CMC (E466)Product Name: Food Ingredients CMCview more
CAS No.: 9004-32-4
HS Code: 39123100
Advantaged Type: High Purity Type / Low Salt Type / High Viscosity Type / Customized D.S Type -
![CMC For Water-Based Flavours And Food Flavour Carrier Systems]()
CMC For Water-Based Flavours And Food Flavour Carrier Sys...CMC Water-Based Flavours and Food Flavour Carrier Systemsview more
Product Name: Water-based Flavours used CMC
CAS No.: 9004-32-4
HS Code:39123100
Advantaged Type:Food Grade Carboxymethyl Cellulose for Flavour Stabilization -
![CMC for Sauces]()
CMC for SaucesProduct Name: Sauces used CMCview more
CAS No.: 9004-32-4
HS Code: 39123100
Other Name: Sodium Carboxymethyl Cellulose for Sauces
Appearance: White Powder
Grade: Food Grade CMC -
![CMC for Instant Food]()
CMC for Instant FoodProduct Name: Instant food used CMCview more
CAS No.: 9004-32-4
HS Code: 39123100
Advantaged Type:Low viscosity, Higher Purity, Appearance: White Powder
Grade: Food Grade CMC -
![CMC for Milk]()
CMC for MilkProduct Name: Milk used CMCview more
CAS No.: 9004-32-4
HS Code: 39123100
Other Name: Sodium Carboxymethyl Cellulose for Milk
Appearance: White Powder
Grade: Food Grade CMC -
![CMC for Bakery]()
CMC for BakeryProduct Name: Bakery used CMCview more
CAS No.: 9004-32-4
HS CODE: 39123100
Other Name: Sodium Carboxymethyl Cellulose for Bakery
Appearance: White Powder
Grade: Food Grade CMC -
![CMC for Ice Cream]()
CMC for Ice CreamProduct Name: Ice Cream used CMCview more
CAS No.: 9004-32-4
HS Code: 39123100
Other Name: Carboxymethyl Cellulose for Ice Cream
Appearance: White Powder
Grade: Food Grade CMC -
![CMC for Yogurt]()
CMC for YogurtProduct Name: Yogurt used CMCview more
CAS No.: 9004-32-4
Other Name: Sodium Carboxymethyl Cellulose for Yogurt
Appearance: White Powder
Grade: Food Grade CMC -
![Pet Food Grade CMC]()
Pet Food Grade CMCProduct Name: Pet food used CMCview more
CAS No.: 9004-32-4
HS Code: 39123100
Other Name: Sodium Carboxymethyl Cellulose for Pet food
Appearance: White Powder
Grade: Food Grade CMC,Pet food used CMC, -
![Feed Grade CMC]()
Feed Grade CMCProduct Name: Feed used CMCview more
CAS No.: 9004-32-4
HS Code:39123100
Other Name: Sodium Carboxymethyl Cellulose for Feed
Appearance: White Powder
Grade: Food ingredients CMC,feed production CMC
Why Choose Us
Rich Experience
Zibo Hondo Chemical Co., Ltd. was established in 2008, has adhered to the high-tech and high-quality CMC&PAC production.
Wide Range of Applications
Its product range includes cellulose for oilfield drilling, food-grade cellulose, cellulose for mineral processing, and more.
Quality Assurance
The company is ISO9001:2015, ISO45001:2018, ISO14001:2015 certified, and we also cooperate with third-party laboratories to ensure product quality.
Production Market
Our products are exported to North America, South America, South Asia, Southeast Asia, Middle east, Europe and Africa.
Types of Food Grade CMC
CMC for Yogurt
CMC for Yogurt used is a commonly used food additive, has the functions of thickening, stabilizing, emulsifying and improving taste. Hondo Sodium CMC can significantly improve the texture and stability of yogurt, it is one of the important additives in yogurt processing.
CMC for Milk
Hondo CMC for Milk used is a water-soluble polymer compound. Sodium CMC is mainly used as a functional ingredient such as thickener, stabilizer, emulsifier, suspending agent and water retaining agent, and plays an important role in the production process of milk and related dairy products industries.
CMC for Sauces
CMC for Sauces used is mainly used for thickening, stabilizing and emulsifying in sauces. Mainly used in chili sauce, tomato ketchup, salad dressing, or compound seasoning sauces.
CMC for Beveragers
CMC for Beverages used is a water-soluble white powder, this cellulose gum due can widely used in Beverage industries. Due to Na-CMC's excellent thickening, stabilizing, suspending, and emulsifying properties, Sodium CMC plays a crucial role in beverage production.
CMC for Ice Cream
CMC for Ice cream used as a cellulose gum can commonly used in the ice cream industry, which can improve the taste, texture and storage stability of the product.
CMC for Bakery
Hondo Carboxymethyl Cellulose (CMC) is a food grade thickener, stabilizer and moisture retainer, which is widely used in the baking industry. The CMC for Bakery used can improve dough properties, optimize the baking process, improve product quality, and extend the shelf life.
Specifications of Food Grade CMC
|
Test Item |
Specification |
|
Appearance |
White and Yellowish Powder |
|
Viscosity (1% solu.s) mPa.s |
5~10000 |
|
Degree of Substitution % |
≥0.8 |
|
Loss on drying, % |
≤ 10.0 |
|
PH, 1% solution |
6.0~8.0 |
|
Purity, % |
≥ 99.5 |
|
Sodium Glycolate, % |
≤ 0.4 |
|
Cloride, % |
≤ 0.5 |
|
Heavy Metal (%), mg/kg |
≤ 2 |
|
Lead (Pb), mg/kg |
≤ 2 |
|
As (As), mg/kg |
≤ 2 |
Functions of Food Grade CMC
Thickening and Taste Improvement Effect
Applied as a food additive 466, grade CMC can produce higher viscosity at low concentrations, and endow smooth texture to food. The pseudo-plasticity effect of CMC brings refresh and strong taste. Its good suspension stabillizing characters can make food keep uniformity on odor, concentration, and taste.
Structure Loosen Effect
Good rheological and gel stable characteristics of food-grade CMC can prevent dehydration and shrinkage of food, can improve the expansivity rate of food. Reversibility between viscosity and temperature of CMC is good for the increase of food expansivity rate.
Suspending Effect
Sodium carboxymethyI cellulose can be used as a suspending agent in different food. Have a good suspension bearing capacity. If mixing with agar, guar gum, etc, will get good compatibleness and tenacity strengthening the effect.
Water Retention Effect
Food grade CMC (thickener e466) has good hydrophile and rehydration properties. Thickener e466 can reduce dehydration and shrinkage of food, and prolong storage time. Water-holding property is applied to prevent water evaporation or non-crystallization of sugar.
Binding Effect
Food grade CMC (stabilizer e466) can improve the performance of starch food [prevent starch ageing, and dehydration), and control mash viscosity. Better effects if stabiliser 466 can mix with cmc food ingredient, including emulsifer, konjac gum, spermine diphosphate hexahydrate, so sodium carboxymethyl cellulose is widely used in food such as noodles, bread, frozen dessert, etc.
Recommended Dosage of Food Grade CMC
CMC has good acid resistance, emulsification and thermal stability, and high transparency in aqueous solution. When used in liquid milk, soy milk, fruit juice milk, peanut milk, lactic acid, fruit acid and other acid beverage, it can make the solution stable and taste refreshing and can adapt to commonly used sterilization processes like UHT and Pasteurized. The recommended dosage is 0.3-0.5%.
CMC used as dispersant and excipient in ice cream, can not only improve the expansion rate but also prevent the formation of ice crystal, making ice cream taste fine and smooth. The recommended dosage is 0.25-0.35%.
The thickening, suspension and salt resistance functions of CMC make condiments such as soy sauce and jam, congee and pulp drinks stable and uniform, and can improve the texture. The recommended dosage is 0.3-0.8%.
The unique shaping and bonding properties of CMC can increase toughness, smooth surface, improve taste and reduce crushing rate in instant noodles, biscuits and frozen pastry. The recommended dosage is 0.25-0.4%.
The recommended dosage of food grade CMC used in yellow rice wine, beer, and other wine products is 0.5-5‰.
The recommended dosage in soy milk, bread, sesame paste, ham, sausage, moon cake and other cake filling products is 3-8‰.
Certificate
Storage Conditions of Food Grade CMC
① Store in a cool, dry, clean, ventilated environment.
② Temperature Max. 70℃, with relative humidity ≤80%.
Packing Method of Food Grade CMC
25kg kraft paper bag with PE inner, or as clients request.
FAQ
Zibo Hondo Chemical Co., Ltd. is one of the most professional food grade cmc manufacturers and suppliers in China, featured by quality products and good price. Please rest assured to buy food grade cmc made in China here from our factory. Contact us for quotation.
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