Zibo Hondo Chemical Co., Ltd. is one of the most experienced manufacturers and suppliers of food thickener cmc (e466) in China. Our factory offer high quality products made in China with competitive price. If you have any enquiry about quotation, please feel free to email us.
Food Grade Carboxymethyl Cellulose for Superior Thickening, Stabilization and Texture Control
Product Introduction
Food Thickener CMC (E466) is a versatile food-grade hydrocolloid widely used to improve texture, stability, mouthfeel, and shelf life in modern food formulations. It provides reliable thickening, water retention, suspension, and emulsification performance, making it an ideal ingredient for dairy products, beverages, ice cream, bakery products, sauces, and processed foods.
Product Overview
Food Thickener CMC, also known as Carboxymethyl Cellulose (E466), is a water-soluble cellulose derivative produced from purified natural cellulose through controlled chemical modification.
As one of the most widely used food additives worldwide, CMC functions as a thickener, stabilizer, emulsifier, water-binding agent, and suspension aid. It helps food manufacturers achieve consistent product quality, improved texture, enhanced process stability, and extended shelf life.
Due to its excellent compatibility with sugars, proteins, starches, and other hydrocolloids, Food Grade CMC has become an essential ingredient in various food production systems.
Product Functions
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1. Improve Viscosity and Texture
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CMC forms a stable hydrated network in water, increasing viscosity and creating a smoother, more desirable texture.
This function is particularly valuable in dairy products, beverages, sauces, and bakery fillings where texture consistency directly influences consumer acceptance.
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2. Enhance Product Stability
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Food formulations often face challenges such as phase separation, sedimentation, or syneresis during storage.
CMC helps maintain uniform distribution of ingredients by improving suspension stability and water retention, ensuring consistent product appearance throughout shelf life.
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3. Prevent Ice Crystal Growth
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In frozen desserts, CMC reduces free water mobility and inhibits the formation of large ice crystals.
This results in:
Smoother mouthfeel
Improved creaminess
Better freeze-thaw stability
Reduced product shrinkage during storage
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4. Improve Water Retention
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CMC effectively binds water molecules within food systems.
This helps:
Reduce moisture loss
Improve freshness
Extend shelf life
Maintain product softness
Especially beneficial for bakery products and processed foods.
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5. Improve Emulsion Stability
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CMC supports stable oil-water systems by increasing continuous phase viscosity and reducing ingredient migration.
Applications include:
Dairy beverages
Flavor emulsions
Salad dressings
Sauces
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Key Advantages of Food Thickener CMC (E466)
1.Consistent Batch-to-Batch Performance
Food manufacturers require predictable processing behavior.
Our Food Grade CMC is produced under controlled manufacturing conditions to ensure:
Stable viscosity profile
Uniform particle size
Reliable hydration performance
Consistent application results
2.Excellent Compatibility with Food Systems
CMC works effectively with:
Milk proteins
Sugar systems
Starches
Pectin
Xanthan Gum
Carrageenan
This flexibility allows formulators to optimize product texture without major process modifications.
3.Cost-Effective Texture Improvement
Compared with increasing solids content or using higher dosages of specialty hydrocolloids, CMC often provides significant texture enhancement at relatively low addition levels.
Typical dosage ranges from:
0.1% – 1.0%
depending on the application.
4.Improved Shelf-Life Stability
CMC helps reduce common storage defects including:
Whey separation
Sedimentation
Moisture migration
Texture deterioration
resulting in more stable products throughout distribution and retail storage.
Applications of Food Thickener CMC
Dairy Products
Applications:
Yogurt
Drinking yogurt
Flavored milk
Dairy beverages
Benefits
Improved viscosity
Reduced serum separation
Enhanced mouthfeel
Better storage stability
Beverage Industry
Applications:
Fruit beverages
Plant-based drinks
Protein beverages
Benefits
Suspension of pulp and particles
Improved consistency
Reduced sedimentation
Bakery Industry
Applications:
Bread
Cakes
Fillings
Frostings
Benefits
Increased moisture retention
Improved softness
Delayed staling
Extended freshness
Sauces and Condiments
Applications:
Tomato sauces
Salad dressings
Seasoning sauces
Benefits
Enhanced body
Improved flow behavior
Stable emulsion systems
Application Solutions
Solution for Ice Cream Manufacturers
Many ice cream producers struggle with texture loss during long-term frozen storage.
Our Food Thickener CMC helps maintain smoothness by reducing ice crystal growth and stabilizing the frozen matrix, resulting in improved sensory quality and consumer satisfaction.
Solution for Yogurt Producers
Serum separation remains a common issue in fermented dairy products.
Through optimized viscosity development and water management, CMC helps create a creamier texture while reducing whey-off during storage.
Solution for Beverage Manufacturers
Suspended particles often settle during transportation and shelf display.
CMC provides controlled viscosity and suspension stability, helping maintain a uniform appearance from production to consumption.
Solution for Bakery Manufacturers
Loss of moisture can negatively impact product freshness.
CMC improves water retention within the crumb structure, helping baked goods remain soft and appealing for a longer period.
Specification
Our support team assists customers with:
Product selection/Formulation optimization/Application recommendations
Technical troubleshooting/Sample evaluation
We work closely with distributors and food manufacturers to ensure successful product implementation.
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Test Item |
Specification |
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Appearance |
White and Yellowish Powder |
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Viscosity (1% solu.s) mPa.s |
5~10000 |
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Degree of Substitution % |
≥0.8 |
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Loss on drying, % |
≤ 10.0 |
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PH, 1% solution |
6.0~8.0 |
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Purity, % |
≥ 99.5 |
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Sodium Glycolate, % |
≤ 0.4 |
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Cloride, % |
≤ 0.5 |
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Heavy Metal (%), mg/kg |
≤ 2 |
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Lead (Pb), mg/kg |
≤ 2 |
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As (As), mg/kg |
≤ 2 |
Quality Control System
Quality consistency is critical for food ingredient procurement.
Our quality management system covers every stage from raw materials to final delivery.
Raw Material Control
Qualified cellulose source verification
Incoming material inspection
Supplier qualification program
Traceability documentation
Production Process Control
Standardized operating procedures
Controlled reaction parameters
In-process viscosity monitoring
Hygienic manufacturing practices
Finished Product Inspection
Every production batch undergoes testing for:
Appearance
Moisture content
Purity
Viscosity
pH value
Degree of substitution
Microbiological compliance
Pre-Shipment Inspection
Before shipment, additional verification is conducted to ensure:
Batch conformity
Packaging integrity
Label accuracy
Documentation completeness
Why Choose Us
Professional CMC Manufacturer
Focused on the production and development of Carboxymethyl Cellulose products for multiple industries.
Stable Quality System
Strict process controls help ensure reliable product consistency.
Application-Oriented Support
We understand the practical challenges faced by food manufacturers and ingredient distributors.
Global Supply Capability
Serving customers across multiple international markets with stable supply and export experience.
Responsive Service
Fast communication, technical support, and customized solutions for different application requirements.
Packing & Storage
Storage:
1. Store in a cool, dry, clean, ventilated environment. Temperature Max. 70℃, with relative humidity ≤80%.
Storage:
2. The product for pharmaceutical and food grade should not be put together with the toxic substance and harmful substance or substance with peculiar smell during transportation and storage.
Storage:
3. Since the date of production, a preservation period should not exceed 4 years for the industrial product and 2 years for the product for pharmaceutical and food grade.
Storage:
4. The products should be prevented from water and package bag damaging during transportation.
Packing:
25kg kraft paper bag with PE inner, or as clients request.
Frequently Asked Questions (FAQ)
What is Food Thickener CMC (E466)?
CMC E466 is a food-grade cellulose derivative used as a thickener, stabilizer, emulsifier, and water-retention agent in various food products.
Is CMC safe for food applications?
Yes. Food Grade CMC is widely approved and used globally in food manufacturing when applied according to applicable food regulations.
What is the recommended dosage?
Dosage depends on the formulation and processing requirements. Typical usage ranges from 0.1% to 1.0%.
Can CMC be used in dairy products?
Yes. It is commonly used in yogurt, flavored milk, dairy beverages, and frozen dairy desserts.
Can CMC improve ice cream texture?
Yes. CMC helps reduce ice crystal growth, improves creaminess, and enhances freeze-thaw stability.
Do you provide samples?
Yes. Samples are available for laboratory testing and application evaluation.
Can you provide customized viscosity grades?
Yes. Different viscosity grades can be supplied according to customer processing requirements and application needs.
How do you ensure product quality consistency?
We implement raw material inspection, production monitoring, finished product testing, and pre-shipment verification to maintain consistent quality standards.
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