Zibo Hondo Chemical Co., Ltd. is one of the most experienced manufacturers and suppliers of cmc for beverage in China. Our factory offer high quality products made in China with competitive price. If you have any enquiry about quotation, please feel free to email us.
CMC for Beverage is a water-soluble, white cellulose gum powder widely used across the beverage industry. Engineered with High Transparency, Excellent Acid Stability, Fast Dissolution, and Reliable Quality for Global Beverage Manufacturers, our Food Grade Sodium CMC delivers exceptional performance in modern drink formulations.
With its superior thickening, stabilizing, suspending, and emulsifying properties, Sodium CMC serves as an essential beverage stabilizer to enhance mouthfeel, improve product consistency, and maintain long-term stability in a wide range of beverages, including fruit juice drinks, milk beverages, functional drinks, and powdered beverages.
As a trusted cellulose gum supplier, we provide consistent quality and highly efficient CMC for drinks, helping global manufacturers achieve better clarity, smoother texture, and improved formulation stability.
Function
CMC for Beverage used is an important thickener and stabilizer in the beverage industry. CMC for juice stabilization can improve product quality and stability through multi-dimensional effects and is widely used in various drink fields such as fruit juice, protein beverages, dairy products, tea drinks, carbonated drinks, etc. The main functions for this beverage used CMC are include thickening, suspension, emulsification, improving taste and extending shelf life. In terms of thickening and suspension stability, CMC for beverages used forms a viscous colloid through the hydration effect, which significantly improves the smooth taste of juice and plant protein drinks. Na-CMC can stabilize the uniform distribution of solid particles such as pulp, protein or cocoa powder and preventing sedimentation. And this beverage used CMC is particularly suitable for juice drinks, plant protein drinks and functional drinks. Especially in an acidic environment, Sodium CMC for acidic drinks can prevent the coagulation of proteins and enhance the stability of acidic beverages such as lactic acid bacteria drinks and lemon juice. More importantly, it helps to extend the shelf life of beverages, preventing precipitation, delamination or deterioration, and enabling the products to maintain good quality even after long-term storage.
Application
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1. Lactic Acid Bacteria Beverages
- Prevention of Protein Precipitation: Sodium CMC for acidic drinks creates a protective film with negative charge to prevent proteins from denaturing and precipitating in an acidic environment.
- Thickening Function: The CMC for beverages used can enhance the rheological properties of the beverage, make the taste thicker and smoother, and prevent the beverage too wateriness.
- Improvement of Stability: Sodium CMC can prevent the lactic acid bacteria beverage layered due to temperature changes during storage. The beverage can still maintain uniform fluidity after long-term storage, ensure the activity of lactic acid bacteria and enhance consumers' taste experience.
- Hondo food grade CMC shows excellent stability in low pH environments, making it suitable for fruit juices, vitamin drinks and functional beverages. It helps prevent sedimentation and phase separation while maintaining a smooth mouthfeel.
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2. Acidic Fruit Juices and Fruit and Vegetable Beverages
- Suspension of Pulp and Fibers: Beverage used CMC forms a three-dimensional network structure to wrap the fruit particles, enabling them to be evenly distributed throughout the beverage system.
- Thickening Function: CMC for beverage can maintain the viscosity of the beverage, improves the taste, and gives the fruit juice a more substantial texture.
- Acid Resistance: Even in lemon juice with a pH as low as 3.0, Sodium CMC can still maintain its thickening and stable suspension effects.
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3. Plant Protein Beverages: Such as Soy Milk, Oat Milk, Coconut Milk
- Prevention Protein Coagulation: CMC for beverage used binds to proteins through electrostatic interaction, prevent protein precipitation and maintain uniformity.
- Stabilization of the Emulsion System: Sodium CMC forms a protective film, enhances the emulsification effect and makes the distribution of oils more stable.
- Improve taste: Sodium CMC makes plant protein beverages more delicate and smooth, reducing the powdery and granular sensations.
- In dairy beverages and milk drinks, CMC acts as an effective stabilizer to improve protein suspension, enhance texture and reduce whey separation during storage.
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4. Coffee and Tea Beverages
- Enhancement of Emulsion Stability: Sodium CMC forms a stable interface layer, preventing the agglomeration of fat particles and avoiding the separation of creamer.
- Improvement of Suspension Stability: food used CMC can prevent the sedimentation of tea or coffee powder, increasing the uniformity of the beverage.
- Optimize Taste: Beverage used CMC increases the viscosity and making the beverage silkier and enhancing the flavor experience of milk tea and coffee.
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5. Fermented Beverages: Such as Probiotic Beverages, Fruit Vinegar Beverages.
- Enhancement of Probiotic Stability: Sodium CMC provides protection under low pH conditions, making probiotics more resistant at storage.
- Prevention of Precipitation: Drinking used CMC stabilizes the trace components in fruit vinegar and preventing the beverage from becoming cloudy or layered.
- Improve Taste: Sodium CMC makes the beverage smoother and prevents it from thinning out after long-term storage.
- CMC is widely used in plant-based drinks and functional beverages to improve viscosity control, suspension stability and overall sensory performance without affecting flavor.
Advantage
1. Thickening and Taste Improvement
Sodium Carboxymethyl Cellulose - CMC can form a viscous colloid in the beverage system through the hydration effect, significantly improve the viscosity and smoothness of the beverage. In fruit juice beverages, adding an appropriate amount of CMC for beverage can adjust its viscosity, making its taste more fuller and smoother, and imitating the texture of natural fruit juice.
2. Suspension and Stability, Prevention of Sedimentation
In beverages containing solid ingredients such as pulp particles, protein particles, or cocoa powder, Carboxymethyl Cellulose for beverage used can form a stable colloidal solution, helping the insoluble particles to be evenly distributed and preventing sedimentation. Drinking used CMC can keep the pulp or fibers evenly suspended, avoiding sedimentation and delamination, thus making the appearance of the beverage more uniform and stable. Meanwhile, it endows the beverage with a "cup hanging feeling", enhancing consumers' perception of the product's texture.
3. Emulsification and Stability, Prevention of Delamination
Na CMC has excellent emulsification and stabilization properties. When the beverage contains both aqueous and oily phases, beverage grade CMC can act as an emulsifier to reduce the surface tension at the oil-water interface, enabling the oil droplets are evenly dispersed in the aqueous phase to form a stable emulsion system. At the same time, its emulsification function can prolong the stability of fat-containing beverages, avoid the delamination of oils, and make the taste of oil-containing beverages smoother and more uniform.
4. Flavor Optimization and Shelf Life Extension
Sodium CMC can retain the volatile flavor substances in the fruit juice through the surface film-forming effect. In addition, CMC for berverage has excellent water retention and anti-aging properties, which can extend the shelf life of the beverages and preventing delamination, sedimentation, or texture changes after long-term storage.
5. Enhanced Acid Resistance and Improved Stability of Acidic Beverages
In an acidic environment, Sodium CMC can prevent the coagulation of proteins through the electrostatic shielding effect, and form a hydration network to improve the dispersibility of proteins. Na CMC can effective prevents protein denaturation or coagulation, make acidic beverages more stable and avoid sedimentation and deterioration of the taste. Carboxymentyl cellulose remains stable in the pH range of 2.5-10 and ensures that the product still maintains good quality in a low pH environment. The pH value of acidic beverages is usually low, which is easily cause the proteins coagulation, pulp sedimentation, or delamination, Berverage used CMC can effective improves the stability of acidic beverages through multiple action mechanisms.
6. The other Key Advantages of Our CMC for Beverage
Our CMC for Beverage delivers highly stable viscosity to ensure consistent, batch-to-batch performance in modern drink formulations. With its low impurity content, it is ideal for transparent and semi-transparent beverages, offering excellent stability under pasteurization and UHT conditions. The beverage used CMC provides a clean taste with no off-flavor, enhances the premium "hanging cup" cling effect, and supports superior texture in juice drinks, dairy beverages, and functional drinks. As a reliable beverage stabilizer and food-grade cellulose gum, our CMC for Beverage is also available in custom viscosity grades to match different processing needs and beverage applications.
Specification
|
Test Item |
Specification |
|
Appearance |
White and Yellowish Powder |
|
Viscosity (1% solu.s) mPa.s |
5~10000 |
|
Degree of Substitution % |
≥0.8 |
|
Loss on drying, % |
≤ 10.0 |
|
PH, 1% solution |
6.0~8.0 |
|
Purity, % |
≥ 99.5 |
|
Sodium Glycolate, % |
≤ 0.4 |
|
Chloride, % |
≤ 0.5 |
|
Heavy Metal (%), mg/kg |
≤ 2 |
|
Lead (Pb), mg/kg |
≤ 2 |
|
As (As), mg/kg |
≤ 2 |
Quality Control & Production Strength
Professional CMC Manufacturer
Hondo Chemical own dedicated production lines for food-grade CMC, with automatic controls to ensure stable DS, viscosity and particle size.
Batch-to-batch consistency guaranteed
Every batch undergoes strict QC testing: viscosity, DS, purity, moisture, sodium glycolate/chloride, heavy metals, and - upon request - microbiological safety.
COA (Certificate of Analysis) of the most recent 3–5 batches can be provided on request, to prove consistency and quality stability over time.
Technical support and formulation consultation available
We offer application testing, solubility & clarity evaluation, and formulation advice based on your beverage system (acidic juice, protein drink, pulp juice, etc.).
Certifications & Global Compliance
Our CMC for Beverage is produced under strict food-safety and compliance standards; we can provide the following certifications/documentation to support international customers:
ISO 22000 / HACCP (or equivalent food-safety management system)
Halal certification (if required)
Kosher certification (if required)
Compliance with food-additive standards (e.g. E466 for EU, FCC for USA, GB for China, Codex when applicable)
Export-ready documentation, meeting major markets' regulations (USA, EU, Southeast Asia, Middle East, Latin America, etc.)
Certificates, third-party lab reports (heavy metals, microbiological tests), and compliance statements can be provided for audit or client inspection.
Why Choose Our CMC for Beverage Used
Enhance your beverage formulations with our premium CMC for Beverages, trusted by manufacturers worldwide for quality, stability, and performance.
Key Advantages
Strong Production Capacity: 20,000+ MT/year; stable monthly output of 800–1000 MT
Flexible Order Quantity: MOQ 500 kg; sample orders accepted
Fast Delivery: 7–15 days for standard CMC; 7–10 days for beverage-grade CMC
Global Shipment Options: EXW / FOB / CIF / CFR; export from Qingdao, Shanghai, Lianyungang
15+ Years Expertise: Experienced Sodium CMC manufacturer & cellulose gum supplier
Strict QC System: Rheology & Acid Stability Testing ensures consistent Beverage Grade CMC
Technical Support: Formulation guidance for juice drinks, protein beverages & functional drinks
Free Samples Available: Test our CMC for Beverage in your formulations
Packing & Storage
Storage:
1. Store in a cool, dry, clean, ventilated environment. Temperature Max. 70℃, with relative humidity ≤80%.
Storage:
2. The product for pharmaceutical and food grade should not be put together with the toxic substance and harmful substance or substance with peculiar smell during transportation and storage.
Storage:
3. Since the date of production, a preservation period should not exceed 4 years for the industrial product and 2 years for the product for pharmaceutical and food grade.
Storage:
4. The products should be prevented from water and package bag damaging during transportation.
Packing:
25kg kraft paper bag with PE inner, or as clients request.
500kg/750kg/1000kg jumbo bag
Customized packaging with private label available
Conclusion
Carboxymethyl cellulose (CMC) is widely used in the beverage industry. Sodium CMC can improve the quality, stability and taste of beverages through synergistic effects of thickening, suspension, emulsification, water retention and anti-freeze. It can effectively enhance beverage quality, making products more competitive and meeting consumers' high requirements for taste, appearance and stability, serving as an indispensable food additive in modern beverage formulations.
Building on these essential functions, our CMC for Beverage, a high-performance CMC for Beverages, offers excellent acid resistance, suspension stability, clarity improvement and taste enhancement, helping manufacturers produce premium, stable and market-ready beverages. As a trusted food-grade CMC supplier and cellulose gum manufacturer, we provide reliable Sodium CMC solutions that support juice drinks, protein beverages and functional drinks with superior texture, appearance and long-term stability.
CMC for Beverage – Frequently Asked Questions (FAQ)
1. What is the recommended dosage of CMC in beverage formulas?
Typically 0.1%–0.5%, depending on beverage type, viscosity target, acidity, and process.
2. Is your CMC suitable for UHT or pasteurized drinks?
Yes. Our low-impurity CMC maintains stable viscosity under UHT/pasteurization.
3. Can you provide COA, TDS, and MSDS?
Yes. COA of the latest 3–5 batches is available. TDS & MSDS provided upon request.
4. Does your CMC affect the taste of the drink?
No. Our beverage-grade CMC has clean taste with no off-flavor.
5. Do you support formula optimization and sample testing?
Yes. We offer free formulation suggestions, solubility tests, and application testing.
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